VEG FRIED RICE
INGREDIENTS:
- Basmati Rice - 1 azhaku ( 1 cup)
- Onion - 1/2
- Green Chilli - 2
- Ginger - 1 small bit
- Garlic - 2
- Carrot - thin sliced 1 hand full
- Beans - thin sliced 1 hand full
- cabbage - thing sliced 1 hand full
- Spring Onions - 2 strands
- Cinnamon stick - 1
- Ghee
PREPARATION:
STEP 1:
- Soak Basmati rice in water for 30 minutes.
- Take pressure cooker add 1 spoon oil, 1 spoon ghee and cinnamon stick
- Put the rice in cooker and let it get pressure cooked for 2 full whistles. Switch off
- Take a bigger plate and brush it with ghee. Put the cooked rice and spread it out in the plate. Doing this rice remains non sticky
STEP 2:
- Grind Ginger garlic and green chilli into fine paste and keep it ready
- Heat oil in pan
- Add onions, chopped spring onions ( not the green leaf springs only the shallots from spring onions), ginger garlic chilli paste and toss them well.
- Add carrots and beans first and toss it for 5 mins.
- Add cabbage and 1.5 spoon of salt. (1 spoon of salt is for 1 cup basmati rice. Half spoon is for the veggies).Add little water so that the veggies get cooked well.
- Close pan with lid and leave it for 5 mins in medium flame.
- Only spice here is green chillies. If you prefer black pepper then sprinkle 1 teaspoon at this time.
- Open the lid and switch off once water is drained.
- Now add the cooked rice and toss it gently so that the veggies mix well with the rice all around.
- Add finely chopped green leaf springs of the spring onions as topping.
Restaurant Style Fried rice is ready to get served
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